Resources

Explore content produced by Milken Institute School of Public Health’s online graduate programs.

Top Careers for Those With a Health Informatics Degree

As the health care industry has become increasingly data-driven, the need for health informatics and analytics managers to organize and draw conclusions from health information has increased. Learn more about health information technology (HIT) careers.

Global vigilance, and funds, needed to prevent pandemics

Public health officials are worried about the Trump administration’s plans to slash funding for epidemic-fighting efforts. One program at risk helps poorer nations with prevention, detection and response to outbreaks of diseases like Ebola.

The Growing Cost of Aging in America, Part 3: Sources of Care

The cost of aging falls on the aging individuals themselves, the health care system, and — often — family caregivers. In the final part of our series on the cost of aging, we look at how much the aging population spends on different sources of care, and the cost for family caregivers.

Poverty vs. Federal Poverty Level

There are two ways the government defines poverty: poverty thresholds and poverty guidelines. What do these two types of measurement mean in practice?

The Growing Cost of Aging in America, Part 2: Medicare and Social Security

As the U.S. population ages, more and more people rely on the benefits from Social Security and Medicare. But is the U.S. prepared for the rising costs of human services programs that accompany an aging population? In the second installment of a three-part series on the growing cost of aging in the United States, we delve into costs associated with Medicare and Social Security.

The Growing Cost of Aging in America Part 1: An Aging Population and Rising Health Care Costs

As baby boomers age, the sheer number of older adults will be unprecedented in U.S. history. The portion of the population living on fixed incomes with high medical expenses will increase as the proportion of seniors — especially those older than 85 — grows. In the first of a three-part series, we look at the numbers behind a growing aging population, the increase in national health costs, and the cost of health care for aging Americans.

The Dangerous Chemicals Found in Fast Food and Restaurants

Did you know every time you eat outside your home, you’re ingesting dangerous chemicals? Ami Zota examined this in a 2016 study which revealed that the more people ate fast food, the more they were exposed to phthalates. In her most recent study, she and a group of researchers expand the scope of this research to include food in restaurants and cafeterias.

Water Use in the U.S. vs. Cape Town

As Cape Town faces this water shortage, other cities around the globe should take note. In order to put the current crisis in perspective for Americans, we created the following graphic to compare the average amounts of household water use in the U.S. to the current daily restrictions for Capetonians.

The Cost of Obesity in America

Obesity rates in the United States have tripled since the 1960s and doubled since the 1980s. Nearly 70 percent of Americans are overweight or obese, a national epidemic that contributes to chronic disease, disability, and death, and places a large financial strain on the health care system.

Local Officials Often Make Health Care Decisions with Little Input from Citizens

In 2016, U.S. state and local governments spend $558 billion on health care. And yet, each year, only 20 percent of eligible voters actually vote in local elections. We examined some offices related to health, health care, and public health that are decided by local elections, the types of decisions that come with those positions, and the consequences of not voting.